Roald Dahl
The Twits - The Monkeys Escape
Houses come in all shapes and sizes, but not all houses are safe from Mr. and Mrs. Twit. The 10th lesson in a unit designed to accompany The Twits by Roald Dahl turns learners into architects. While designing houses for the monkeys, they...
Curated OER
The Cytochrome-C Lab
Learners examine a method biologists use to try to determine relationships. They examine how amino acid sequences have been determined for a number of proteins, and how scientists can make inferences about DNA based on the amino acid...
Curated OER
Summer: Getting the Bugs Out
Students compare and contrast classification systems used throughout the world. They also examine the importance of preserving biological diversity.
Curated OER
Biology: Understanding Cellular Organelles
Learners distinguish the differences between Prokaryotic and Eukaryotic cells. Using microscopes, they examine a variety of plant and animal cells. Working in groups, they draw and label plant and animal cells and show the mathematical...
Curated OER
Create a Creature
Students design, build, draw, or bake a creature of their choice and present to the class. They write a paper including the creature's habitat, method of getting energy, their creature as a producer or consumer, predator or prey species...
Curated OER
Separation of a Complex Mixture
Students develop a method to separate different types of mixtures. In this chemistry activity, students model the steps in the scientific method. They perform the experiment and analyze data.
University of Colorado
Strange New Planet
The first remote sensors were people in hot air balloons taking photographs of Earth to make maps. Expose middle school learners to space exploration with the use of remote sensing. Groups explore and make observations of a new planet by...
Curated OER
Determining the Geologic History of Rocks from a Gravel Deposit
Students apply the scientific method to identify rocks from glacial deposits, hypothesize how they got there and then test their hypothesis. They are given the experience of active, hands-on inquiry.
American Psychological Association
Resource Vetting Rubric
How do you assure that the resources you find for your classes are of good quality? Check out a vetting rubric that suggests eight questions to ask when considering lesson plans, activities, demonstrations, and pictures for classroom use.
Curated OER
Untitled Document Aerospace Team Online:
Students explain the historical significance of use of the scientific method in developing the first airplane and appreciate the process involved in developing a new technology.
Curated OER
Primary Biological Content Area Covered
Students use the scientific method to make predictions about mold growth. For this fungus lesson, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Students first...
Curated OER
Ants In Motion
Students brainstorm ants and their characteristics in a class discussion. They observe the ants and answer question pertaining to their behavior; then they apply the scientific method in creating and investigating a problem.
Curated OER
Chemical Resistance and Synthetic Polymers
Students participate in lab activities in which they examine immersion, stain resistance, and stress cracking of synthetic polymers. Students use their collected data to discuss service applications and possible performance of materials.
Curated OER
Evaporation Marathon
Students review the steps of the scientific method and participate in a three day experiment. They observe water evaporation over time.
Curated OER
The Working of Scientists
Students define and explain the basic concepts of experimental design. In this scientific method lesson students complete a hands on activity, develop and present proposals to test their explanations.
Curated OER
Arab Contributions to Science
Learners study Arab science and the origin of the modern scientific method. In this science lesson plan students fill in their own House of Wisdom books.
Curated OER
Digestion & Nutrition: a Case Study
Students explore digestion/nutrition and utilize scientific investigation skills. They complete meal logs for several days and graph their results. After analyzing their data, they write formal lab reports.
American Chemical Society
M&M's in Different Temperatures
Help your class come up with a procedure for comparing the dissolving rates of colored candy coating in different temperatures of water. If you are placing importance on controlled variables with your class, make sure that they use equal...
Curated OER
Red, Green, and Blue Mystery Liquids! Hypothesis or Inference?
Eighth graders are actively involved in the scientific method and inquiry as they form quick hypotheses based upon a teacher set of mystery liquids. They determine the need to make additional observations of the liquids.
Curated OER
What Is an Egg Without its Shell?
Students observe osmosis, a cellular process that normally can't be observed without a microscope, and use scientific method to observe osmosis in a chicken egg.
Curated OER
Cytoplasmic Streaming
Students prepare successful wet mount slide of Elodea. They determine and identify environmental conditions that induce cytoplasmic streaming. They determine the positive aspects of cytoplasmic streaming. They illustrate knowledge and...
Curated OER
Utilizing Community Resources
Students gain an understanding of scientific methods and use process skills (such as observing, classifying, and predicting) to solve a problem. They develop an understanding of the need for natural preservation.
Teach Engineering
Viscous Fluids
Elasticity and viscosity. Help your class understand the similarities and differences with an introduction to viscous fluids. After describing four types of fluid behaviors: shear thinning, shear thickening, Bringham plastic, and...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...