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Lesson Plan
Curated OER

The Science of Ghana

For Teachers 7th - 12th
Students explore the climate and food sources of Ghana.  In this lesson on climate students view diagrams of global convection and complete a convection experiment.
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Lesson Plan
Curated OER

Rainbow Electrophoresis Lab

For Teachers 7th - 12th
Students are introduced to the principles of gel electrophoresis. They practice loading gels and pipetting. In this laboratory activity, food color is separated into constituent pigments. The lab can be run with standard electrophoresis...
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Lesson Plan
Curated OER

Lesson 3: Nutrition, Labeling and Packaging

For Teachers 7th - 12th
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Lesson Plan
Curated OER

Louisiana Regional Foodways

For Teachers 4th - 8th
Learners strengthen their research techniques in locating, selecting, and synthesizing information from a variety of texts, media, references and internet resources to study regional food way traditions in Louisiana. They assess the...
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Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
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Lesson Plan
Curated OER

High Five Burger

For Teachers 5th
Fifth graders investigate agricultural sources. In this agricultural instructional activity, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to...
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Lesson Plan
Curated OER

Ocean Exploration

For Teachers 2nd - 4th
Students explore whales. In this animal adaptation and whale instructional activity, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and...
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Lesson Plan
Curated OER

First Grade Language

For Teachers 1st
In this language arts worksheet, 1st graders answer multiple choice questions about abc order, research sources, and more. Students complete 25 questions.
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Lesson Plan
Curated OER

Genetically Modified Foods

For Teachers 8th - 12th
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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Lesson Plan
Curated OER

Food or Fuel?

For Teachers 9th - 12th
Students describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Lesson Plan
Curated OER

Farms and Food

For Teachers 2nd
Second graders discover how farmers utilize the land to grow crops and raise animals and read literature to help in the discussion.
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Lesson Plan
Curated OER

1880s Agricultural Nation: Foods and Families on the Move

For Teachers 6th - 8th
Students complete activities to learn about the agriculture during the 1880s. In this agricultural history lesson plan, students discuss the brainstorm questions about their neighborhood and its agricultural history. Students research to...
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Lesson Plan
Curated OER

Week 3: Pollution Source and Effects

For Teachers 4th - 6th
Lab groups set up an experiment to observe what happens over time in collected pond water when fertilizer, representing pollution, is added. This website does not include student lab sheets, but background information, materials, and...
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Lesson Plan
Curated OER

Feeding Frenzy

For Teachers 3rd
Young biologists take a look at the myriad of ways that animals increase their chances of surviving in the wild. The adaptations help animals hide, hunt, and attract a mate. This lesson plan specifically explores how insect mouth parts...
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Worksheet
Curated OER

Energy

For Students 4th - 5th
In this science learning exercise, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These...
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Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
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Lesson Plan
ARKive

Biodiversity and Evolution – Darwin’s Finches

For Teachers 9th - 10th
Teens experience natural selection firsthand (or first beak) in an activity that has them act as finches foraging for food. Using different household items  to act as different beak styles, your little finches will collect as much food...
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Lesson Plan
American Chemical Society

Defining Dissolving

For Teachers 3rd - 8th
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
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Activity
2
2
National Park Service

Nutcracker Fantasy

For Teachers 7th - 12th Standards
The Clark's nutcracker bird hides seeds in 25,000 different sites every year to save for winter. Lesson demonstrates how difficult it would be to find these seeds months later when they need them for food. In the first of five lesson,...
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Lesson Plan
Curated OER

Exploring Countries and Cultures

For Teachers 5th
Fifth graders choose a country associated with a family member and research its location, government, language, economy, history, holidays, foods, sports, and famous people. They write to inform using this data and draw a map identifying...
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Lesson Plan
2
2
American Chemical Society

Can Liquids Dissolve in Water?

For Teachers 6th - 8th Standards
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
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Lesson Plan
3
3
Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
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Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
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PPT
Alabama Learning Exchange

Funding Your College Education

For Teachers 11th - Higher Ed
Most of the kids in your senior class really want to go to college, but some of them have no idea of how they're going to pay for it. Cover the basics regarding college funding. Information includes types of college options, types of...

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