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Worksheet
Alabama Wildlife Federation

Wildlife Habitat Checklist

For Teachers 2nd - 4th Standards
Take a walk on the wild side with a project about animal habitats. After kids observe a chosen animal in its home, they describe the animal's food and water sources, shelter, and how it raises its young. They then write a short fictional...
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Lesson Plan
Curated OER

Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
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Worksheet
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Curated OER

Be Kind to Your Teeth

For Students K - 2nd
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
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Lesson Plan
Curated OER

Make a Farm

For Teachers Pre-K - 4th
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
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Lesson Plan
Curated OER

Biological Molecules

For Teachers 9th
Ninth graders examine the structure and function of biomolecules. In this food molecule instructional activity, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They...
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PPT
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Curated OER

Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
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Lesson Plan
Curated OER

it's Lonely At The Top

For Teachers 6th - 8th
Students explore the differnences between food producers in food webs and food consumers in food chains. Behavioral choices of primary and secondary consumers such as herbivores, vegetarians, carnivors, and omnivors are analyzed.
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Lesson Plan
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Channel Islands Film

Once Upon a Time (Sa Hi Pa Ca): Lesson Plan 3

For Teachers 9th - 12th Standards
What was the most significant tool used by the Chumash? How did the environment make the tool possible? What group behaviors allowed the Chumash be be successful for thousands of years? After watching West of the West's documentary Once...
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Lesson Plan
Curated OER

Little Auk Survival Challenge

For Teachers 3rd - 6th
A bird's life is one of danger and intrigue as it struggles for survival in sometimes harsh environments. To understand how difficult surviving in the wild can be, children play a simulation game where they act as little auks, birds from...
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Lesson Plan
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Curated OER

Selecting the Tap: Water Safety

For Teachers 6th - 8th Standards
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
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Lesson Plan
Curated OER

Pet Pellets

For Teachers 3rd - 12th
Students create and design advertising for a tempting new pet food! They create an imaginary pet food, analyze and identify types of propaganda and design packaging and advertising for the pet food.
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Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 12

For Teachers 3rd - 6th
“We are what we repeatedly do. Excellence therefore is not an act, it is a habit.”—Aristotle. Black Tiger Academy’s martial arts lesson 12 of 20 introduces the class to the amount of sugar contained in a variety of foods and drinks. Each...
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Lesson Plan
Teaching History

Jamestown: The Starving Time

For Teachers 9th - 12th Standards
Students analyze a variety of primary and secondary sources to determine the cause of the Jamestown starving time during the winter of 1609–1610.
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Lesson Plan
Curated OER

Week 7: Animal Adaptations - Bird Beaks

For Teachers 4th - 10th
Learners use tools to represent bird beaks and pick up different types of food with them in order to discover which beak would help the bird survive depending on their food type.
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Lesson Plan
Curated OER

Cutting Costs With Coupons.

For Teachers 3rd - 8th
Learners clip coupons for food items, create a menu using those items, and add up the total savings. They correctly calculate the total amount of money that would be saved if they used the coupons.
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Lesson Plan
Curated OER

Plankton Parade

For Teachers 3rd - 8th
Plankton isn't just a tiny cartoon character, it's also a very important food source for animals around the world. Budding scientists discuss the types and functions of plankton, including where they are found, how they are caught, and...
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Lesson Plan
National Wildlife Federation

What's Your Habitat?

For Teachers K - 8th Standards
How are third graders like rabbits? They both live in habitats and require food, water, and shelter to survive! An educational science lesson encourages your learners to think about their own habitats and survival needs, before comparing...
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Lesson Plan
Curated OER

Compare and Contrast Cultures

For Teachers 3rd Standards
Using informational text to make cross cultural comparisons is a great way to build a global understanding and comparative analysis skills. With several handy worksheets and a Venn diagram the class will read to make cross textual...
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Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
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Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
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Lesson Plan
Polar Trec

Nature's Density Column

For Teachers 6th - 10th Standards
Nature provides density columns in the polar regions that provides food for many animals. Young scientists build their own density columns with water in order to answer analysis questions. Through a slideshow presentation, scholars...
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Unit Plan
Curated OER

Turning Assets into Action in the Fight Against Hunger

For Teachers 6th - 12th Standards
How can one person change the world? Scholars research and analyze the topic of world hunger. Using video clips, parodies, and primary source evidence, they uncover a current campaign to end world hunger. Collaborative groups openly...
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Activity
US Environmental Protection Agency

Aquifer in a Cup

For Teachers K - 3rd
Young scientists create their very own aquifers in this science lesson on ground water. After learning about how some people get their drinking water from underground wells, young learners use sand, modeling clay, and aquarium rocks to...
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Handout
National Institute of Open Schooling

Air Pollution

For Students 9th - 12th Standards
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...

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