Curated OER
First Nations Contributions
Seventh graders examine countries when they first became nations. In this Social Studies lesson, 7th graders investigate food that was present in North and South America. Students prepare a presentation on food for their class.
Curated OER
Our Choices Matter: What You Eat
Students will record their food choices for one week, noting calories, protein and vitamin content of foods using a given USDA website. Students will discuss whole class the important of proper nutrition and its role, and what happens...
Curated OER
What's For Dinner?
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
Curated OER
Lower the Trans and Increase the Omega-3s
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
Curated OER
Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Curated OER
That was Then, This is Now
Students compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
Curated OER
The Annotated Bibliography
Students put sources into correct Modern Language Association (MLA)bibliographic format, and evaluate accuracy of information and research value of two articles through short written annotated bibliography for each.
Curated OER
Do the Research! (Different Trivia Questions)
For this research worksheet, students use books or the Internet to find the answers to 9 questions. After writing the answer, students list the source used.
Curated OER
Introduction to Digestion: What Happens to a Hamburger?
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson plan, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and...
Curated OER
Lesson 9 - Along Our Coast
Learners study the benefits of estuaries. They construct a saltwater food web, and complete worksheets and a quiz.
Curated OER
Did Somebody Say...? Where to Work?
Students conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present their...
Curated OER
Biomass: The Energy of the Future
Students research renewable fuels. In this alternative energy instructional activity, students compile information and create a comparison chart on renewable resources. This instructional activity includes additional suggested readings,...
Curated OER
Grand Grocery Graphs
Learners experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
Curated OER
Cultures of Our World
Students eat food, make crafts, read books, and wear costumes all to learn about another culture. In this culture lesson plan, students can also go to a museum.
Curated OER
Carnivorous Plants
Young scholars examine how carnivorous plants get their nutrients from animals. In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
Curated OER
Cruciferous Crusaders Crossword Puzzle
In this healthy foods worksheet, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables. A word list is provided.
Curated OER
Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
Curated OER
Bacteria's Role in Food
Young scholars grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Curated OER
The Water Cycle and Sources of Pollution
Students make an island that has a construction site on it. They spill siulated pollution and trash on top of the island and then water it to simulate rain. They will observe how the rain washes dirt, sand, and pollution off the island...
Curated OER
Hot Food
Learners compare and contrast photosynthesis and chemosynthesis as processes that provide energy to biological communities. They investigate the energy content of hydrocarbons used in coral communities.
Curated OER
Caribou
Eighth graders study the cultural and nutritional importance of the Caribou in Inupiaq life. In this World History lesson, 8th graders analyze primary sources that explain these people's lives.
Curated OER
Cavern Life: The Food Web
Students explain the importance of elements on a food web. They realize that without light there can be no life. They perform various activities based on grade level.
Curated OER
Dietary Guidelines/Food Pyramid Test
Students list the recommended dietary guidelines and explain their function and implementation. They teat their knowledge of the Dietary Guidelines and the Food Guide Pyramid. They evaluate the servings, serving sizes, and food sources...
Curated OER
Scenario Introductory Menu Exercise
Seventh graders engage in a lesson plan that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson plan. Various foods are looked at for the nutritional value and evaluated for the...
Other popular searches
- Food Sources
- Food Origins
- Aboriginal Food Sources
- Esl Food Sources
- Food Origins Of
- Science Sources of Food