+
Worksheet
1
1
K12 Reader

Natural Resources

For Students 4th - 5th Standards
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
+
Lesson Plan
Science Matters

Energy from Water Wheels

For Teachers 6th Standards
Historians believe the first vertical water wheel was invented in Rome during the Augustan Age. The sixth lesson plan in the series of 10 has scholars experiment with designing their own water wheels. Through testing various pastas and...
+
Lesson Plan
National Park Service

Living & Non-Living Interactions

For Teachers 2nd - 6th Standards
What better way to learn about ecosystems than by getting outside and observing them first hand? Accompanying a field trip to a local park or outdoor space, this series of collaborative activities engages children in learning about the...
+
Lesson Plan
Stanford University

Voices of the Struggle: The Continual Struggle for Equality

For Teachers 6th - 12th Standards
As part of a study of the Civil Rights Movement from 1868 to the present, class members examine first person narratives, the Supreme Court case Brown v. Board of Education, and other significant events in civil rights history. They then...
+
Lesson Plan
1
1
Teach Engineering

The Great Pacific Garbage Patch

For Teachers 7th - 9th
The Great Pacific Garbage Patch is one of several garbage patches around the world where garbage accumulates naturally. As part of a GIS unit that combines oceanography, environmental science, and life science, class members investigate...
+
Lesson Plan
1
1
Curated OER

Pocumtucks in Deerfield

For Teachers 4th - 6th
As part of a study of colonial and Native American history, class members focus on the beliefs and land use of the Pocumtucks, who settled near Deerfield, Massachusetts. Students examine their beliefs about land use and ownership, the...
+
Lesson Plan
Curated OER

Beauty or the Beast

For Teachers 9th - 12th
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
+
PPT
Curated OER

The Geography of China

For Teachers 7th - 10th
Viewers will love this field trip to China, complete with information about China's economy, topography, geography, climate, and demographics. Maps and photos help to support the claims in the slides, especially in some interesting...
+
Printables
US Geological Survey

Water Cycle Poster

For Students 2nd - 5th
How many parts make up the water cycle? How many things on Earth rely on water as a system? Learn more about the water cycle in an informative and colorful poster. Print and hang, or project the graphic in the classroom for optimal use.
+
Lesson Plan
Curated OER

What's Organic?

For Teachers 2nd - 5th
Students discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Students grow and compare...
+
Lesson Plan
Curated OER

How We're Connected

For Teachers 4th - 5th
Students take a survey in order to find out how they live in relationship to the environment. They take the time to investigate the differences between a need and a want. This is done as part of the self-assessment. Students also study...
+
Lesson Plan
Curated OER

Kernels of Wisdom: Investigating Natural Variations in Corn

For Teachers 7th - 12th
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
+
Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Learners examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
+
Lesson Plan5:14
TED-Ed

How to Speak Monkey: The Language of Cotton-Top Tamarins

For Teachers 6th - 12th
Tamarin monkey language can be categorized by stem upsweep, duration, peak frequency, and frequency change. Although other complex terminology is used to describe the 38 calls of this species, the video is easy to follow and a...
+
Lesson Plan
Curated OER

Amphipod Ecology

For Teachers 7th - 10th
Learners count amphipods under kelp wracks of varying ages to explain how long it takes for them to find their food source. They collect and represent the data.
+
Lesson Plan
Curated OER

Eating your Energy's Worth

For Teachers 8th - 12th
Students calculate the amount of electrical energy used in a week in food units. They create ways to reduce energy use. Students discuss the different forms and sources of energy. They discuss how people use electrical energy to power...
+
Lesson Plan
Curated OER

Environmental Mathematics

For Teachers 8th
Eighth graders determine food that they would need to survive in the wild. They graph the best foods for their environments and rate the survivability rate for each member of their group.
+
Lesson Plan
Curated OER

Energy Defined

For Teachers 4th
Fourth graders complete activities to study the sources of energy and forms. In this energy lesson, 4th graders discuss the origin of energy and define it. Students participate in several experiments to further study energy including a...
+
Lesson Plan
Curated OER

March Market

For Teachers 3rd - 5th
Students role play a living wetland food web. They trace the food web associated with the items in their lunch.
+
Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
+
Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Young scholars role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review...
+
Lesson Plan
Curated OER

The shop is important

For Teachers 6th - 8th
Pupils consider where food comes from and how it gets to them. They identify where shops are found and visit one to investigate how it operates.
+
Lesson Plan
Curated OER

How Much Is There To Eat?

For Teachers 10th
Tenth graders compare the relationship of food production and population in India with the southern regions of the United States.
+
Interactive
Curated OER

Explorit's Green Salad Quiz

For Students 6th - 7th
In this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.

Other popular searches