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Lesson Plan
Curated OER

Warm and Toasty

For Teachers 6th - 12th
Students are introduced to the concepts of specific heat and heat capacity. In groups, they design an experiment to test these two topics on various fabrics. They compare and contrast the amount of heat loss on the different materials...
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Lesson Plan
Curated OER

Leaping Lemurs! How far can you jump?

For Teachers 3rd - 6th
Students watch a segment of the PBS video which show the lemurs' ability to jump. In pairs, students collect measurement data involving each other's length of a standard step, a standing broad jump, and a long jump. They record their...
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Lesson Plan
Curated OER

Celsius or Fahrenheit?

For Teachers 2nd
Second graders create a thermometer.  In this Celsius or Fahrenheit lesson, 2nd graders create an individual thermometer to use for measuring the temperature.  Students convert the outside temperature. 
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Lesson Plan
Curated OER

Customary Measurement Conversions

For Teachers 5th
Fifth graders discover in hands-on activities the relationships between the measures. They work in groups to create conversion tables using familiar measuring tools. Students solve problems requiring conversions.
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Lesson Plan
Curated OER

Rainbow Jelly

For Teachers 4th - 12th
Pupils work with teaspoons, tablespoons and fractions of a cup to make their own rainbow jelly, converting between units of volume as required. They recognize the need for a standard unit of volume and measure volume using teaspoons and...
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Lesson Plan
Curated OER

How Much Cereal

For Teachers 2nd
Second graders investigate volume through the use of measuring cups. They complete a variety of measuring tasks using kitchen measuring cups. Students accurately measure the volume and compare the results.
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Lesson Plan
Curated OER

Cheerios- Not Just for Breakfast Anymore

For Teachers 2nd
Second graders measure surface area and perimeter using estimation. They complete a variety of measurement activities using Cheerios breakfast cereal.
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Lesson Plan
Curated OER

Our Water Resources

For Teachers 7th - 8th
Learners build a model aquifer to study groundwater zones and water table formation. Students use the models to measure the movement of polluted groundwater.
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Lesson Plan
Curated OER

Cool Times with Heat

For Teachers 3rd - 5th
Students work with thermometers to complete problems about temperature. They investigate cooling patterns, how location affects temperature, and what happens when water having different temperature is mixed. They measure temperature in...
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Lesson Plan
Curated OER

Sliding and Stuttering

For Teachers 9th
Ninth graders use a spring scale to drag an object such as a ceramic coffee cup along a table top or the floor. The spring scale allows them to measure the frictional force that exists between the moving cup and the surface it slides on....
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Lesson Plan
Curated OER

Clips, Cards, Rocks and Rulers

For Teachers 1st
First graders use standard and non-standard tools to measure classroom objects. Partners compare data and responds to a journal prompt that provides application to real-world situations.
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Lesson Plan
Curated OER

Marshmallows

For Teachers 3rd
Third graders estimate the volume and mass of one marshmallow using appropriate standard units. They design and carry out an investigation to find the average of volume/mass of one marshmallow.
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Lesson Plan
Curated OER

What's Poppin'?

For Teachers 2nd
Second graders determine and compare weights and volumes of popped and unpopped corn to make predictions and solve problems. Students combine the data of each group into a graph. They construct questions, statements and story problems...
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Lesson Plan
Pennsylvania Department of Education

The Weight of Things

For Teachers Pre-K - 2nd
Students explore weight. In this math lesson, students predict which item weighs more and discuss how they arrived at their decision. Students weigh several items to determine which weighs more.
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Lesson Plan
Curated OER

Perplexing Perimeters

For Teachers 3rd
In the process of constructing their own "rulers" Students develop a sense of the size of a centimeter and meter. Students select the appropriate "ruler" for the tasks. Finally, 3rd graders calculate the perimeter of objects using...
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Lesson Plan
Curated OER

Water Anyone?

For Teachers 4th
Fourth graders measure cups, quarts, and liters.
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Lesson Plan
Curated OER

Where Is Japan? How Far Is That?

For Teachers 1st
First graders use literature and hands-on activities with maps and globes to explain distance and tools used to measure distance. They select tools to measure various objects in the classroom, then apply those concepts to their map...
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Lesson Plan
Curated OER

How far is a km?

For Teachers 3rd - 5th
Students explore the size of a kilometer and the time it takes to cover this distance. They develop a concept of a km. They measure a distance of 1 km and the time taken to cover it.
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Lesson Plan
Curated OER

How Tall in the Fall?

For Teachers 1st
First graders use nonstandard measurement to measure. After reading Inch by Inch, 1st graders pair measure leaves that they have collected. They glue their leaves onto tag board to make a display.
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Lesson Plan
Curated OER

Angles: Angles, Angles, Everywhere

For Teachers 6th - 8th
Middle schoolers estimate and accurately measure the size of angles communicate with the appropriate geometric terms and symbols to describe and name angles, lines, line segments, rays
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Lesson Plan
Curated OER

Ammonium Nitrate - Heat of Solution

For Teachers 10th - 12th
Learners quantify the relationship between temperature, energy and heat and define an endothermic reaction. They measure the energy change caused by dissolving one mole of ammonium nitrate in water.
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Lesson Plan
Curated OER

When Are We Wasting Water

For Teachers 3rd - 5th
Students study water conservation. In this water conservation lesson, students participate in a water conservation experiment. Students discover how to conserve water while washing their hands.
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Lesson Plan
Curated OER

Making Benchmards--Length

For Teachers 6th - 9th
Students explore the idea of having Benchmarks to estimate the length of given objects. Students demonstrate acquired knowledge of the basic units of length by making reasonable estimates. Students create a personal benchmark.
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.