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Healthy Snacks
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
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A Thin Slice of Soil
Learners examine the importance of soil in the production of what we eat and wear, and analyze the percentages of the earth used for food production. They create their own Pyramids of Life, and construct Dirt Babies out of hosiery, dirt...
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What's on Your Plate?
Pupils travel the world. In this global studies lesson, students research selected countries and investigate their cultural traditions.
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The Tropical Supermarket
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
Michigan Sea Grant
Survival Game
Musical chairs may be a classic game, but Ruffe Musical Chairs is a unique lesson on invasive species! Using the time-honored game, pupils role play the behaviors of the invasive fish called Eurasian ruffe. Learning about this aggressive...
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Mixed Media Ocean Art
Students design pictures of ocean environments. In this art lesson, students use mixed media art materials to develop a picture that depicts the ocean environment. They use paint, sand paper and various basic art materials.
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Manufacture of Ground Beef
Learners study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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Soybeans: The Miracle Seed
Students discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
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School Lunches: Cultural Relevancy in the Cafeteria
Young scholars explore ethnic diversity. In this tolerance lesson, students discuss the food choices in their school cafeteria and determine how the menu may limit choices for those of diverse ethnic backgrounds.
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Rainforest Plant or Animal?
Students explore the major functions of plants and animals. In this rainforest lesson plan students create a Venn diagram to compare and contrast animals in the rainforest.
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An International Dinner Table
Learners investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson.
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Plant Diversity and Distribution
Students construct a defined plot on school grounds and observed patterns in plant life. They count trees, shrubs, cacti and record on a data sheet. They compare data and generate a plant diversity overlook for their school.
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El Salvador: How Can My Breakfast Harm the Birds?
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
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Ready, Steady, Cook!
When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Learners could use their...
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Aston Hall - Story About the Kitchen
In this history and writing worksheet, students pretend they are a scullion or a maid in the kitchen at Aston Hall. They then write a story about the kitchen on the day the king came to visit.
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Water Wars
Students investigate the water wars taking place in East Africa. In this global issues lesson, students watch video clips and read selected articles about the water shortages in East Africa. Students estimate their own average daily...
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Birds and Coffee
Fifth graders identify the changing seasons with how they affect animal and human behavior. They explain what migration is and why many birds migrate south for the winter. They then trace the coffee sold in their neighborhood and in...
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Working for a Living: Child Labor Laws
Students research the working conditions in the late 1800's and the evolution of child labor laws. They discuss how the laws affect them today and if they are fair. They write a paper summarizing the laws and the view of the laws.
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Animal Habitats: 1st Grade
Learning about animal habitats can be a lot of fun. This lesson focuses on how God created different habitats to suit different animal needs. Students will conduct library research in order to create a five page habitat slide show using...
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Trees
Students investigate the parts of a tree, measure its circumference and the length and width of its longest branch. The data is compiled and placed into a bar graph.
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Beef and Beef By-Products
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Honduras Finding the Top Bananas
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
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"Pass the Potatoes" (But, where did they come from?)
Eighth graders explore various cultures around the world. In this cultural lesson, 8th graders prepare foods that belong to different cultures. Students examine the climate in the places of origin of their foods using a map. Students...
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Munchy Math
Students manipulate computer mouse to place the cursor on a numeral to match the correct number of foods, using Kidspiration.