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Lesson Plan
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Let's Read! I Know an Old Lady Who Swallowed a Pie

For Teachers 2nd - 4th
Students demonstrate portion sizes that are too large and ones that are "just right."
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Lesson Plan
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Climate Watch

For Teachers 4th - 12th
Pupils participate in a national survey of biological indicators of climate change by gathering and submitting data on local plants and animals.
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Lesson Plan
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Urbanization and Native Hawaiian Plants

For Teachers 4th
Fourth graders research plants native to the Hawaiian Islands. Using the plants, they identify its purpose in the watershed and ways to help protect them from extinction. They survey a area of land and discover ways in which to bring...
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Boomers Assess High School

For Teachers 9th - 12th
Young scholars examine drug and alcohol abuse by American teens. In this health journalism instructional activity, students read the USA Today article titled "Boomers Assess High School", respond to discussion questions regarding the...
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The Lorax and Forest Park

For Teachers 1st - 3rd
Students read The Lorax by Dr. Seuss and identify situations where there is a risk to the community. During a class discussion, students predict types of liter they will find in a park. Students take a field trip to the park to collect...
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A Big Issue

For Teachers 8th - 12th
Young scholars examine the issue of childhood obesity. In this current events lesson plan, students explore the personal health issue as they discuss balanced diets, food diaries, and the 2012 London Olympics. Suggestions for classroom...
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Leaf - It's What's for Dinner

For Teachers 6th - 8th
Learners discover correlations in food preferences of invertebrates, and assess stream health through use of kicknets, invertebrate keys, CBL systems and probes.
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Worksheet
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World No Tobacco Day

For Students 7th - 8th
In this world no tobacco day worksheet, students read or listen to a passage, then match phrases, fill in the blanks, choose the correct words, unscramble words and sentences, write discussion questions and conduct a survey about a...
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Weather the Storm

For Teachers 4th
Fourth graders complete multi-curricular activities for weather. In this weather lesson, 4th graders complete creative writing, research, and weather data analysis activities for the lesson.
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A Helthy Diet

For Teachers 6th - 12th
Pupils examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record the...
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Global Issues

For Teachers 9th - 12th
Students explore the ways that local, national, and global events are interconnected. They identify current issues at a local and global level, identify organizations that seek to improve conditions in other countries, and examine the...
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Those Before Us

For Teachers 9th - 12th
Students examine medical pioneers and identify their characteristics. They survey their contributions to the medical field and society and present persuasive argument for or against modern medical pioneers.
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"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"

For Teachers 1st - 5th
Young scholars explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood...
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Gun Safety

For Teachers 9th - 12th
Students gather data about guns, and examine the resulting treatment and death from bad decisions and guns. They author an original newspaper with information on "Gun Safety."
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Working With Environmental Issues

For Teachers 3rd - 8th
Students begin the lesson by completing a survey about how much and what types of water they drink on a daily basis. Using a worksheet, they calculate the amount of water an American uses each day and the amount their own family uses. In...
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Don't Forget the Three R's

For Teachers Pre-K - 1st
Students encourage one another in recycling. In this environment and art lesson, students create a new recycling bin that would help people in remembering to recycle.
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Saving the Bay

For Teachers 4th - 8th
Learners investigate water pollution prevention. In this ecology wastewater lesson, students activate prior knowledge about sewage, then view a video explaining the waste water sewage system used in the San Francisco Bay area. Learners...
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Create Your School Lunch Menu

For Teachers 5th - 8th
Students develop their own school menu with as many healthy choices as possible. They keep a journal of what they eat on one day and then research nutrition. They present their new menu to the judging committee.
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The Alternative Fix: What Is Complementary and Alternative Medicine?

For Teachers 9th - 12th
Students study the use of alternative and complementary medicines. They research the five categories of CAM therapies and how popular they are. They report their finding to the rest of the class.
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Create a Career Flyer: Marine Mammal Rescue

For Teachers 5th - 12th
Young scholars study prerequisites for a career. After they explore a selected career, students create a tri-fold flyer describing the positive aspects of the job. Young scholars include job description, skills, education, salary and...
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Create a Career Flyer

For Teachers 9th - 12th
Students discuss as a class the many different careers and their positive and negative attributes. They create a tri-fold flyer which highlights positive aspects of the career in an artistic and visually interesting way. They highlight...
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Chicken Pox Math

For Teachers 2nd
Second graders are read a story about a boy with chicken pox. As a class, they discuss what to do when you have a contagious disease and identify who in the class has had chicken pox. Using this information, they create a graph and use...
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No Name Calling

For Teachers 5th - 6th
Students use literacy skills to gain information about tolerance. In these lessons on acceptance, student read stories, answer questions, survey students, and plan a citizenship week to encourage participation in a No Name Calling week.
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Qué comes tú?/What do you eat?

For Teachers 1st - 3rd
Students make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.