Curated OER
Fruits and Veggies More Matters: Teen Lesson
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list three...
Curated OER
Maple Syrup
Students explore maple syrup. In this natural resources instructional activity, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.
Curated OER
Down with Dairy and the Food Pyramid
Young scholars discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
pH Testing
Students explore the use of variables in the scientific method. They identify the dependent and independent variables through pH testing. Students construct graphs of their data and analyze their findings.
Teach Engineering
Clay Boats
Clay itself sinks, but clay boats float. Why? Young engineers build clay boats to learn about buoyancy. They test the weight the boats can hold using washers and then tweak their designs to make improvements, following the engineering...
Growing Minds
Growing Minds: Cabbage Exploration
It's all about cabbage in this scientific observation resource! After reading a related story, learners explore three varieties of cabbage. They observe the leaves using a leaf diagram, predicting what the middle might look like. They...
Curated OER
In Touch with Apples
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...
Curated OER
Science Test-Grade 5
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts.
Curated OER
Apple Graphing
Do you like apples? Create a taste test for your first and second grade learners. Cut red, green, and yellow apples, and have learners select their favorite. After tasting all of the apples, they collect data and graph the results with...
Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
Curated OER
Building Brilliant Bar Graphs
Everything you need for a mini-unit on bar graphs is included in this lesson plan! It outlines three lessons and includes worksheets. Learners taste pretzels, shoot baskets (switching off hands), and grab candy, graphing results...
Curated OER
Fish
This short activity, with a reading passage and questions, could be part of a test preparation activity. Through answering the 10 questions students practice comprehension and vocabulary skills.
Virginia Department of Education
Acid-Base Theory
Litmus paper, why so blue? A chemistry activity includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment.
Virginia Department of Education
Using Specific Vocabulary and Collaboration
Develop concepts on how to change your improving wordsmiths' writing from blah to wow with the activities and ideas in this resource. The instructor provides the class with examples of writing that lacks detail and precision, and then...
Curated OER
Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
It's About Time
Identifying Matter
High schoolers test wood splints that have been soaked in mystery solutions to identify the different colors it produces when lit. The lesson concludes with a reading passage and analysis questions.
Virginia Department of Education
Acids and Bases
What did one titration say to the other titration? We should meet at the end point! Young chemists perform four experiments: dilute solution, neutralization, titration, and figuring pH/pOH.
Curated OER
A Plume of Contamination
High schoolers perform an experiment/investigative simulation regarding the movement of contaminants in groundwater. They test the pH of three water samples, and then use their reasoning skills to determine the source of an invisible...
Curated OER
Minnesota-China Connections: Chinese Flavors
Young scholars discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Curated OER
Reading Vocabulary - 1
In this vocabulary test instructional activity, 2nd graders read the words and select the meaning from the options. Students complete 8 vocabulary sentences.
Curated OER
Lesson Plan Seven: Sensorama
Students identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.
DiscoverE
An Egg-Citing Ride
Wheeeee! Young thrill seekers build a bungee jump—not for themselves, though, but for an egg. The egg must fall from a height of five feet and rebound within two inches of the ground or floor.
Curated OER
Investigating Acidity
Students classify liquids as an acid, base or neutral. They use purple cabbage juice as an indicator to test several liquids in order to group them as acids, bases or neutrals.