Curated OER
A is for Apple
Students participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
Curated OER
Simple Machines
Young scholars research simple machines. In this simple machines lesson, students explore the many types of simple machines such as the lever, pulley, and screw. Young scholars discover simple machines in the classroom.
Curated OER
Sketching Cylinders
Learners create nets of cylinders. In this geometry lesson, students calculate the surface area of cylinders and other solids. They show their understanding of three-dimensional shapes by solving problems.
Curated OER
Sketching Prisms
Learners sketch and create nets of different polygons.In this geometry lesson plan, students differentiate prisms from other three-dimensional shapes. They define the properties of prisms.
Curated OER
Vary Your Veggies and Focus on Fruits
Third graders study a healthy diet. For this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
Curated OER
From Land to Lunch
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
Curated OER
Breads Around the World
Pupils read about bread. In this lesson plan studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from...
Curated OER
Eggs, Egg Test, Day 6
Third graders complete a test demonstrating their knowledge of the study of eggs.
Curated OER
Teaching the Identification of Vegetables
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
Curated OER
Balanced Meals
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
Curated OER
Yaba "Data" Cereal
Fifth graders create and modify a database using information from cereal labels.
Curated OER
Commonalities and Differences from Africa to Cleveland as Evidence Through the Gullah Community Connection
Students explore Afro-American history. They identify the commonality between African, Carolinian and Cleveland Black culture. Students explore the water cycle, oceanography, hydrology and bio-geochemical processes. They discuss the...
Curated OER
Math Nutrition
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.
Curated OER
How Do We Learn About the Past?
Sixth graders discuss the role of an archaeologist as a class. After viewing photographs, they relate the objects found in their local area and Ancient Egypt. They draw a picture of an object that represents their own culture and gives...
Curated OER
Grocery Store Problem Solving
Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.
Utah Education Network
Uen: Food Pyramid
This four-part lesson plan engages students in oral, written, and artistic tasks as they learn about the Food Pyramid. Students will learn the importance of eating a healthy diet.
Utah Education Network
Uen: Food Pyramid and Dietary Guidelines
Students will learn about the Food Guide Pyramid and Dietary Guidelines by looking at samples of serving sizes and filling out worksheets.
Utah Education Network
Uen: 2nd Grade Act. 02: Healthy Foods
This lesson engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from their favorite...
Utah Education Network
Uen: Food Foldable
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
National Geographic
National Geographic: Marine Ecosystems and Biodiversity
For this unit students explore major marine ecosystems by locating them on maps. Students use marine examples to learn about energy transfer through food chains and food webs and then they discuss how food webs can illustrate the health...
Utah Education Network
Uen: K Act. 08: Language Arts Writing Experience
Teachers will model sentences about their favorite foods. Students will mimic these sentences about their own favorite foods and will illustrate pictures of them. All pages will be assembled into a class book.
Utah Education Network
Uen: Balanced Diet
In this instructional activity, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as...
Other
My Science Box: Food Chains
Students will use a card sorting activity to construct a food chain and identify the role of organisms within that chain. The cards represent different individuals in an ecosystem and will help students begin to understand the concepts...
Michigan State University
Michigan State University: Lets Net: Fat Counting Unit
Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...