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Lesson Plan
Curated OER

Math: Party Time!

For Teachers 12th
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
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Lesson Plan
Curated OER

Adding Pennies, Nickels and Dimes

For Teachers K - 2nd
Students add pennies, nickels and dimes and organize the coins to display a variety of price values from real life examples. They discuss the importance of money in the day-to-day world.
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Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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PPT
Curated OER

Work for Food, Clothes and Food

For Teachers 2nd
This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.
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Lesson Plan
Curated OER

Organic Mechanic Part I

For Teachers 7th - 12th
On day one of the "Organic Mechanic Part I" lesson plan, learners try to remove the waxy coating of an apple and consider pesticides that may be represented by this addition to our food. On day two, they research pesticides online and...
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Lesson Plan
Curated OER

It's all In the Package

For Teachers 3rd - 5th
Young scholars examine the concept of reducing solid waste and how it relates to product packaging. They read about and evaluate the packaging decisions of two major U.S. corporations, develop a t-chart comparing the pros and cons of...
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Worksheet
Curated OER

Subject-Verb Agreement - LEE & ELL

For Students 4th - 5th
In this ELL grammar worksheet, students enhance their understanding of subject and verb agreement by choosing the best verb form to complete each sentence.
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Lesson Plan
Curated OER

Lesson 4 Buy Safe Food Put Food Away Safety

For Teachers 1st - 4th
Students explore proper food handling. In this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
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Lesson Plan
Curated OER

At Your Fingertips

For Teachers 1st
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...