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"A Grain of Rice" by Helena Clare Pittman
Learners solve the problem that comes up in the story. They realize the explosive growth of the powers of 2.
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Grain Seeds and Food
Students observe the characteristics of different seed types. They classify, sort, name and write about the seeds.
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Friction- What a Drag
Students explore friction. In this friction lesson, students investigate that weight and surface type affect friction.
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What Shape Is Money? Money Doesn't Have to Be Round or Rectangular
Students explain that many kinds of objects have been used as money. After identifying qualities that make a good currency, they design a nontraditional currency and decide on its value.
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What Does That DNA Molecule Really Look Like???
Students extract DNA from animal liver cells. They separate, collect and describe the appearance from the extracted DNA while role playing as an intern in a city's forensics.
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What Goes On Down Under?
Students explore the sources for recharge and discharge of groundwater. They research the connection between surface water and groundwater. Students construct a model of an aquifer and explore recharge and discharge of the aquifer.
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Botany: Rice Plant Development
Students determine what occurs in the final stages of the development of a rice plant. In this rice plant development lesson, students use the associated study guide to list the three stages in the ripening phase of rice development....
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Rice and More Rice
Fifth graders explore problem solving strategies for mathematical estimation. In this math problem solving lesson, 5th graders predict how many grains of rice are in a jar, practice establishing and looking for patterns in...
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Farming: Seasons on a Wheat Farm (Lesson 4)
Students explain the seasons on a wheat farm. They identify the uses of a grain elevator as well. They use a dry erase board to illustrate the seasons and the grain elevator in operation.
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Rice Plants
Second graders investigate what plant is closely related to to rice. In this rice farming lesson, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
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Quick Breads, Pancake/Waffle Lab
Students explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
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Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Hopping Across the Solar System
Young scholars role-play and communicate that objects in space have describable properties, locations, and movements. Students identify and communicate effectively that Earth is the third planet from the Sun in the solar system, eight...
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Wind
In this wind worksheet, students fill in 15 different question blanks that related to wind. First, they define wind erosion and what it picks up and why. Then, students determine the most common form of wind deposit and what type of...
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Food Groups
In this food group worksheet, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each question.
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In Search of Food...Living Off the Vegetation
Fourth graders locate information to describe what Indians gathered and how they sustained life. They use 5 resources, select a paragraph from each and state the main idea and supporting details.
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How Do Rice Farmers Grow Rice?
Second graders create rice bags using classroom objects. In this rice lesson plan, 2nd graders learn about how farmers grow their rice, and what hard work it is. Students learn about rice farmers all over the world and discuss the...
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Tasty, Nutritious Rice Snacks
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
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The Separation Problem
In this mixture separation worksheet students problem solve a variety of ways to separate mixtures. After generating solution ideas to separating mixtures of solids prompts on the one page sheet students are prompted to respond in short...
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Reading: How to Be Healthy
In this reading for information learning exercise, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Plant Parts and Their Diseases
Students see how certain plants are very important to us. They explain that healthy plants are important to keep people healthy. They study the major parts of a plant (root, stems, leaves, flowers, fruit and seeds) and their basic...
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The Foods We Eat: Towards a Balanced Diet
Students list at least 10 different food items grown/produced in their community, identify what each food item contains and make a list of different food items which constitute a balanced diet. They bring in food samples and write food...
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Exploring Magnification and the Micro-world
Students examine what magnification is and does. In this microscope and magnification instructional activity, students listen to a reading of Greg's Microscope by Millicent E. Selson which explains what a microscope does. They talk about...
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Healthy Food Makes Healthy Body
Students explore the food pyramid. For this healthy eating lesson, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students also have the...