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Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
For this advanced activity food science worksheet sets, learners complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
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Lesson Plan
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BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
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Lesson Plan
Curated OER

Digestion & Nutrition: a Case Study

For Teachers 6th - 8th
Students explore digestion/nutrition and utilize scientific investigation skills. They complete meal logs for several days and graph their results. After analyzing their data, they write formal lab reports.
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Lesson Plan
Curated OER

Sometimes and All the Time Foods

For Teachers K - 2nd
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.
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Lesson Plan
Curated OER

I Think I Forgot Something!

For Teachers Pre-K - 2nd
Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...
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Lesson Plan
Curated OER

Living Longer

For Teachers Higher Ed
Students relate health information text to themselves and society.  In this health information lesson, students answer questions using the 5 W's based on the health issue they are reading about.  Students discuss life...
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Lesson Plan
Curated OER

Heathly Foods Makes Heathly Body

For Teachers K - 2nd
Students examine and identify foods on the food pyramid. They catergorize food and place them on the correct level. They discover why they should eat foods in moderation.
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Lesson Plan
Curated OER

Taking Care of a Baby

For Teachers K - 2nd
Students are introduced to the basics of human development and the critical role of parents in taking care of a newborn.
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Lesson Plan
Curated OER

Taking Care of a Baby

For Teachers K - 2nd
Students explore the basics of human development and the critical role of parents in taking care of a newborn.
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Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Learners follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Lesson Plan
Curated OER

Make Half Your Grains Whole

For Teachers Higher Ed
Students discuss the benefits of eating whole grains. In this adult health activity, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
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Lesson Plan
Curated OER

How Germs Spread

For Teachers 4th
Fourth graders investigate how germs spread in this lesson. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper cups demonstrating...
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Lesson Plan
Curated OER

Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
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Lesson Plan
Curated OER

ESOL Vocabulary for Body Parts

For Teachers Higher Ed
Students review and write the vocabulary for basic body parts. They identify parts of the body along with new verbs then complete an activity sheet of labeling body parts and complete sentences using the correct vocabulary word.
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Lesson Plan
Curated OER

Water 1: Water and Ice

For Teachers K - 2nd
Students explore the water cycle. For this water cycle lesson, students complete a hands-on activity that replicates the water cycle. Students record their observations.
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Lesson Plan
Curated OER

ESOL: Health and Nutrition

For Teachers 11th - Higher Ed
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
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Lesson Plan
Curated OER

The Environment

For Teachers 1st - 3rd
Learners participate in three stations in which they are made aware of the environment, ways to preserve it, the importance of preserving it and their part in preserving it. They discuss where items are found, recycling, and...
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Lesson Plan
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Interactive
Curated OER

Breaking News English: Slimming

For Students 5th - 10th
In this slimming worksheet, learners read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and more...
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Lesson Plan
Curated OER

Vitamin Planet

For Teachers 6th - 8th
Students explain the function of vitamins in their body. In this health lesson plan, students identify the six types of vitamins. They create a chart comparing two of them.
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Lesson Plan
Curated OER

Department Duties

For Teachers 3rd
Third graders identify three kinds of health or safety workers and explain how they help protect the health of the people in a community.
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Lesson Plan
Curated OER

Behavior Assessment & Nutrient Needs

For Teachers 6th - 8th
Middle schoolers identify the factors that influence eating behaviors. They discover the nutrients that are needed in a teenager's body. They also identify the major food groups and examine the food pyramid.