Curated OER
The Whole Trut about Whole Grain Breads
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
Royal Society of Chemistry
Alcohols (14-16)
Ethanol, a grain alcohol, reduces emissions and conserves petroleum when mixed into gasoline. Four puzzles challenge pupils to match alcohols to their structural formulas, types of alcohol, and full oxidation products. Each puzzle...
Curated OER
Big Boats Up The River
Using boats along in the Port of Albany as the focus, learners practice adding single-digit numbers and interpreting data. This instructional activity comes with the worksheets, resource links, and other materials to make it a worthwhile...
Curated OER
Grain Seeds and Food
Students observe the characteristics of different seed types. They classify, sort, name and write about the seeds.
Curated OER
Fit With Fiber
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
Curated OER
Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
Curated OER
Seeds, Miraculous Seed
Students investigate relationships between plants and animals and how living things change during their lives. In this life cycle lesson plan, students split different types of seeds apart to see the beginning life stages of future plants.
Curated OER
Picture Perfect Pyramid
Students investigate the concept of the food pyramid. The lesson plan includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects...
Curated OER
Dietary Fiber
Young scholars examine the different types of fiber and their benefits. In this investigative lesson students find good sources of fiber in different foods.
Curated OER
Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
DiscoverE
Puff Mobiles
You've probably heard of solar-powered cars, but what about wind-powered cars? Scholars build cars that can travel at least six feet. They can only use their breath to move the car—so, obviously, a sail might be a good feature for the...
Curated OER
Add and Subtract with Hudson River shipping
Rivers aren't just a place for animals to live, they also provide industrial transportation. The class will examine the Hudson River on a map, discuss all the commercial vessels that use the River to transport materials, then complete a...
Curated OER
Making Pretzels
Young scholars explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Curated OER
Catch a Wave. . .
Part of a larger online space science website, this page has a brief explanation of electromagnetic radiation and a chart of wavelengths as compared to common objects. There are four questions to answer about the information. This can be...
Curated OER
MyPyramid for Kids
Students explore healthy food choices. In this science lesson plan, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
Curated OER
Oklahoma Ag in the Classroom
Students make tortillas. In this tortilla lesson, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
Curated OER
Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson plan students list heart disease and stroke risk factors.
Curated OER
What Is in a Rock?
Students identify, sort, and classify mineral samples that make up a common rock.
Curated OER
Introduction to Atoms
In this atoms learning exercise, students answer four different sets of questions related to atoms (fill in the blank, multiple choice, word puzzle and true and false).
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Curated OER
Protein
Students examine protein, what it is and how it functions in the body. In this protein lesson students study the food pyramid, what a protein is and what it does.
Curated OER
Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Curated OER
What Happens to Rice at the Mill
First graders investigate rice farming by creating an art project. In this agriculture activity, 1st graders read about the path rice takes from a mill to your plate. Students utilize a piece of paper to create a...
Curated OER
What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students...