+
Lesson Plan
Curated OER

Geography: World Dynamics

For Teachers K - 12th
Students discuss and examine how the world is changing. After reading an article, they discover the immediate changes that have taken place and how they have effected living things. They complete a worksheet identifying the changes as...
+
Lesson Plan
Curated OER

Amelia the Pigeon: As a Pigeon Flies

For Teachers K - 2nd
Students follow Amelia's adventure on a satellite image. They use measuring and math skills to determine the distance she traveled.
+
Lesson Plan
Curated OER

Celebrating Saturn and Cassini

For Teachers 3rd - 4th
Students use their notes from previous lessons to write a paper on Saturn or Cassini. They share their writings with the class. They discover how everyone has a different learning style.
+
Lesson Plan
Curated OER

Applied Science - Built Environment (2) Pre Lab

For Teachers 2nd
Second graders review how our society affects nature. In this energy lesson, 2nd graders discuss the different ways that energy is collected. They review renewable and nonrenewable energy sources. 
+
Lesson Plan
Curated OER

Plotting Data on a Graph

For Teachers 4th - 5th
Young scholars investigate graphing. For this graphing lesson, students survey the class and create graphs to reflect the data collected.
+
Lesson Plan
Curated OER

Scientists and Inventors

For Teachers 4th
Fourth graders investigate scientists and inventors. In this science instructional activity, 4th graders discuss inventors and scientists. Students research their chosen inventor or scientists and write a report about that person.
+
Lesson Plan
Curated OER

We Are Lunar tics!

For Teachers 2nd
Second graders, working in cooperative groups, will create a multimedia presentation about the Earth's moon. Their research must be presented through three or more methods. (i.e. charts; graphs; oral reports; multi-media; dramatic role...
+
Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...