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Lesson Plan
Curated OER

Making Bread

For Teachers K - 1st
Students use a bread maker to make bread. In this baking lesson plan, students find the ingredients and instructions on how to make their own bread. 
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Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Lesson Plan
Curated OER

Little Red Hen

For Teachers K - 2nd
Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.
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Lesson Plan
Curated OER

From Seed to Bread

For Teachers K - 2nd
Learners examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
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Lesson Plan
Curated OER

Mold

For Teachers K - 12th
Young scholars explore mold, the different types and the health risks that they pose.  In this mycelium lesson students grow different molds and see which type of foods mold the fastest. 

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