Curated OER
Making Bread
Students use a bread maker to make bread. In this baking lesson plan, students find the ingredients and instructions on how to make their own bread.
Curated OER
Knead Dough?
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Little Red Hen
Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.
Curated OER
From Seed to Bread
Learners examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
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Mold
Young scholars explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
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