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Anacostia Community Museum: Still Cookin' by the Fireside

Curated by ACT

This online presentation documents the role of the African American in food service from early colonial days through the 1940s. Primary source documents and photographs are included.

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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information