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A 292-page downloadable book on foodborne pathogens. Each chapter focuses on a different pathogen or toxin that can cause illness when consumed in food. Each chapter also has a section with an easily understood explanation for consumers. This handbook is the second edition.
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Classroom Considerations
- Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information