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Handout

Cnn: Usda:take Burger's Temperature to Prevent e.coli

Curated by ACT

A short news story about the need to test the temperature while cooking meats.

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Concepts
food safety, meat, e. coli
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Additional Tags
food borne illness, food poisoning, cooking temperatures, e.coli
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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information