The Konso are comprised of three groups living in southern Ethiopia; the Garati, the Takadi, and the Turo; that speak three very similar dialects. The Konso are intensive agriculturists, using animal and human manure and terracing to preserve the soil. Two-pronged hoes and digging sticks are the main agricultural implements. The principal crops on the lower slopes are sorghum, and maize; on higher ground, the staple crops are wheat and barley. The Konso also grow peas, chick-peas, beans, finger millet, yams, taro, Indian turnips.