Lesson Plan

Deli Salads

Curated and Reviewed by Lesson Planet

The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.

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Additional Tags
Instructional Ideas
  • Create a class cookbook filled with recipes and photos
Classroom Considerations
  • Survey the dietary restrictions of class members before beginning any of the activities in the series
  • The eighth in a series of 16 activities designed for foods classes
Pros
  • The 13-page packet includes step-by-step directions, shopping and equipment lists, worksheets, and suggestions for differentiation and inclusion
Cons
  • None