Curated by
ACT
In this eighth unit of an introductory Spanish course, students learn about foods eaten in Spanish-speaking countries, traditions and eating habits, what's on a menu, they recite a tongue twister, gather and present information about a restaurant, make food recommendations, and learn about food markets and fast food. Includes modeling of oral Spanish pronunciation and conversation, games, practice exercises, written assignments, and quizzes.
6 Views
9 Downloads
Concepts
Additional Tags
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional|practice