Learn about the differences between conventionally grown food and organic for both people and the environment. Includes important statistics about nutrition and pesticides.

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Concepts

organic farming

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Additional Tags

conventional food, non-organic food, organic food and health, pesticide and nervous system, pesticides and food, cancer and nutrition, nutrition and pesticides, organic food and statistics, pesticides and environment, nutrition

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Classroom Considerations

This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information

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