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Lesson Plan

Docsteach: Effects of Food Regulation in the Progressive Era

Curated by ACT

In this activity, young scholars will see and read about the differences in food manufacturing practices before and after the new food laws passed in 1906: the Pure Food and Drug Act and the Meat Inspection Act.

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Concepts
historical research
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Additional Tags
docsteach, food manufacturing, meat inspection act, pure food and drug act, food manufacturing practices, food regulations, primary source, documents, pure food and drug act (1906)
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)