Curated by
ACT
A kitchen utensil used to grind or mash hard food, such as pepper or chickpeas, and other types of foodstuff. It consists of two separate parts; the mortar, a cup-shaped receptacle and the pestle, a club-like instrument for pounding the contents of the mortar.
3 Views
0 Downloads
Additional Tags
Classroom Considerations
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information