Illustrated series of short essays discusses the food and drink of sixteenth-century England, including its production, perceived health benefits, and Christmas fare.

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early english food, folger shakespeare library: folger exhibitions: fooles and fricassees, renaissance england, renaissance food, shakespeare food, tudor england, agriculture in tudor england, daily life in tudor england, food of tudor england, townspeople

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Classroom Considerations

Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)

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