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Review the risks, benefits, hopes, and fears associated with biotechnology and bioengineered food crops. Find in-depth interviews with genetic scientists, food industry representatives, farmers, and critics of biotechnology. Accompanying interactives let you compare traditional and transgenic methods of breeding plants and examine new ideas for genetically modified foods now in development.
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- Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
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