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Frontline and Nova: Harvest of Fear

Curated by ACT

Review the risks, benefits, hopes, and fears associated with biotechnology and bioengineered food crops. Find in-depth interviews with genetic scientists, food industry representatives, farmers, and critics of biotechnology. Accompanying interactives let you compare traditional and transgenic methods of breeding plants and examine new ideas for genetically modified foods now in development.

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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information