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ACT
For this problem, students must determine how much of a quinoa-based gluten-free pasta is actually quinoa. They must study the ingredient list and set up linear equations to solve the problem. Aligns with A-REI.C.6.
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Additional Tags
celiac, gluten-free, system of linear equations, a-rei.c.6, cc by-nc-sa 4.0, creative commons attribution-noncommercial-sharealike 4.0, illustrative mathematics, illustrative mathematics: a-rei quinoa pasta 3, oh.math.hsa.rei.6a, quinoa pasta 3, solve systems of linear equations in two variables, system of linear equations in two variables
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional|practice