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During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- Have pupils list, based on the lab results, what conclusions they can draw about various food groups
Classroom Considerations
- Prepare boiling water before starting the lab
- Follow all safety procedures and review them with the class before starting
Pros
- Lesson offers some suggestions for accommodations
Cons
- Contains a few misspelled words