Handout

Mayflower history.com: Cooking and Food

Curated by ACT

Describes the diet of the Pilgrims, beginning with the voyage across the ocean, then what they were able to catch or harvest from the land when they arrived, and what they learned from the native peoples. Also describes some recipes the Pilgrims used.

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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information