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Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]

Curated by ACT

This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional activities.

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Concepts
fungi, fermentation
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Additional Tags
carbon dioxide gas, science lab, single-celled, microbes in action: classroom activities: a swell lab: yeast fermentation, microbe
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