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Nih: Diet Rich in Foods With Vitamin E May Reduce Alzheimer's Disease Risk

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Read about a 2002 medical study performed to assess the relationship between foods rich in vitamin E and Alzheimer's disease risk. This website summarizes the findings of this study and briefly introduces the purposes of other vitamin E related clinical trials sponsored by the National Institute on Aging and the National Institutes of Health.

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alph-tocopherol, nih: diet rich in foods with vitamin e may reduce alzheimer's disease risk, food sources of vitamin e, function of vitamin e, natural vitamin e, synthetic vitamin e, vitamin e
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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information