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Nova Scotia Environment: Iron Bacteria and Sulphur Bacteria [Pdf]

Curated by ACT

Information page on iron bacteria and sulfur bacteria, both of which can affect the quality of drinking water from a well. Includes guidance on how to recognize their presence, what to do if there is a problem, and how to maintain water quality.

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Concepts
drinking water, water quality
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Additional Tags
iron bacteria, sulfur bacteria, sulphur bacteria, sulphur-oxidizing bacteria, sulphur-reducing bacteria, water contamination, well, well water, sulfur-bacteria, wells
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)