Curated by
ACT
"To give you a flavor of food that Romans may have eaten at the baths, we have reprinted ancient recipes." The majority of the recipes are 2,000 years old and come from Apicius, a Roman chef.
3 Views
1 Download
Concepts
Additional Tags
pbs, public baths, lucanian sausages, nova, roman empire, roman baths, roman family, roman food and drink, roman people, roman philosopher, roman recipes, roman society, roman world, romans, boiled eggs in pine nut sauce, culture society ancient rome, garnum fish sauce, history of ancient rome, libum, mulsum, pear patina, seasoned mussels
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)