Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat, yeast from fungi, salt from salt mines or the ocean, cheese from dairy cows, tomato sauce from tomatoes, pepperoni from beef cattle, sausage from pigs, olives from olive trees, pepper from pepper plant, mushrooms from fungi):