[Free Registration/Login Required] An informational text about how cooking causes changes in matter. A question sheet is available to help students build skills in reading comprehension.

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Concepts

chemical changes, states of matter, physical changes, reading comprehension

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Additional Tags

a molecular gastronomy chef, mix the old with the new, readworks.org, readworks: mix the old with the new, change the properties, structure and state of matter of food, size, shape, mass, color or temperature, solid, liquid, gas and plasma, food preparation principles

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Classroom Considerations

Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)

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