Curated by
ACT
Contains plans for four lessons that ask young scholars to develop their descriptive writing skills by creating their own restaurant menus. In addition to objectives and standards, this instructional plan contains links to sites used in the lessons as well as assessment and reflection activities.
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CCSS:
Adaptable
Concepts
Additional Tags
Classroom Considerations
- Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional