![Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan")
![Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/original/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan")
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Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.
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- Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)