![Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf] Handout](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf] Handout")
![Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf] Handout](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/original/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf] Handout")
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Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.
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- Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)