![Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf] Article](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf] Article")
![Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf] Article](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/original/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf] Article")
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Article about Teflon explains why foods stick to pans and poses questions about the chemistry that causes foods to bind to uncoated metals.
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- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)