Lesson Plan

Safe and Sanitary Work Habits - Level 1

Curated and Reviewed by Lesson Planet

Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.

53 Views 93 Downloads
Classroom Considerations
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information