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A technical site that describes different types of microscopes and delves into the chemical makeup of milk, yogurt, various various types of microorganisms. Impressive pictures supplement the text. Links to images of microorganisms.
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Classroom Considerations
- Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information