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This Soup-er! lesson plan also includes:
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
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Concepts
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Instructional Ideas
- Have groups garnish and display a bowl of their soup for class inspection
Classroom Considerations
- The fourth in a series of 16 activities designed for foods classes
- Survey the dietary restrictions of class members before engaging in any of the activities in this series
Pros
- The 13-page resource packet includes an overview of the activity, the recipes, grocery and equipment lists, worksheets, and step-by-step directions
Cons
- None