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This Stir-Fry Crazy! lesson plan also includes:
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Concepts
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Instructional Ideas
- Photograph groups preparing their dishes and add the images to recipes for a class cookbook
Classroom Considerations
- The 15th in a series of 16 activities designed for foods classes
- Survey dietary restrictions of class members before engaging in any of the activities in this series
Pros
- The resource packet includes the recipes, shopping and equipment lists, step-by-step directions, worksheets, and suggestions for accommodations
Cons
- None