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University of Mass.: Bread, Cereal, Rice, and Pasta

Curated by ACT

At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the nutritional values of different types of bread products such as whole-grain breads and doughnuts.

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Concepts
bread, cereal, pasta, starch
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Additional Tags
cake, danish, doughnuts, muffins, rice, university of mass.: bread, cereal, rice, and pasta, bread cereal rice pasta group, bread, cereal, rice, and pasta group, croissants, fiber, source of carbohydrates, source of fiber, source of starch, whole-grain foods
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information