Interactive

Usda: Virtual Labs: Controlling Water Activity in Food

Curated by ACT

In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.

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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional|practice
NGSS