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Interactive

Usda: Virtual Labs: Testing and Adjusting P H

Curated by ACT

In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.

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Concepts
food safety, food science
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Additional Tags
science simulation, c. bot, clostridium botulinum, usda: virtual labs: testing and adjusting ph, measuring ph
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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional|practice