Curated by
ACT
The learner will collect and read menus from contemporary and historic sources list and compare similarities between collected menus. Pupils will identify differences between menus including foods offered, descriptions and prices analyze cost and selection differences between menus.
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CCSS:
Adaptable
Concepts
Additional Tags
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional