This introduction--suitable for younger students--to Japanese food features a lesson in using chopsticks and surveys popular dishes among school children in Japan.

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Concepts

japanese food, culture

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Additional Tags

miso, rice and miso soup, soba, sushi, ubon, a japanese cookbook for kids, japanese cookbook, japanese recipes, oriental noodles, web-japan: a japanese cookbook for kids, culture of japan

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Classroom Considerations

Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)

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