What's Cooking? Carbohydrates

Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general molecular makeup and nutritional role of carbohydrates are explained, specifically for glucose, fructose, and cellulose fiber. This is a video that your viewers will definitely benefit from!